- B.Sc. in Culinary Science
- Major Subjects
- Facilities
- Eligibility Criteria
- Fee Structure
- Hostel Facility Charges
- Career
B.Sc. in Culinary Science
Major Subjects:
- Introduction to Hospitality Industry
- Basics of Food Production
- Basics of Food & Beverage Service
- Introduction to Front office and Accommodation
- Communication Skills
- Baking Skills
- Restaurant Service
- International Culinary Art
- Indian Culinary Art
- Industrial Training